Wines to Choose for Spicy Pan Asian Cuisine

Last updated 10 months ago

If you want to make the most of your pan-Asian meal, you will need to choose the right accompanying beverage. This type of cuisine features a variety of spices, which can be perfectly complemented by the right type of wine or sparkling wine.

As you will see in this video, wine is a great pair for spicy foods because it brings out all of the flavors. Some tastes can get lost behind the spice, but drinking the right glass of wine with your meal will enhance the experience. Experts recommend choosing a white wine with high acidity, or a sparkling wine or champagne for a more romantic or formal meal.

You can choose from a variety of wines and champagnes when you dine at Penthouse808, Ravel Hotel’s rooftop restaurant. Learn more about our menu options by calling us today at (718) 289-6118!